Armagnac

Gascony, the region in southwestern France, is the focus of this in-depth look at Armagnac, a brandy whose character depends on many influences that are easy to overlook. The author explains how blending is carried out, which additives the rules permit, and how the trade's leading negociants shaped the spirit's reputation. Readers also get tasting notes written without favoritism, along with suggestions for pairing these brandies with cigars.

The book works as a detailed reference. It includes biographies and reviews of 140 producers and negociants, and it explains exactly how Armagnac differs from Cognac. Tasting notes for more than 750 vintages round out the volume.