Baking Made Easy
About This Book
Lorraine Pascale went from working as a supermodel to training as a patisserie chef, and this cookbook accompanies her BBC series on home baking. It brings together 100 of her favourite sweet and savoury recipes, drawing on her training and years of experience in some of the country's busiest restaurants. The recipes cover every kind of baked treat, including breads, cakes, tarts and pies. Along the way she passes on her baking shortcuts, cheats, confessions and tips for getting wonderful results, whether you are a seasoned cook or a complete beginner. There is something for every occasion, from quick suppers and dinner parties to relaxed tea parties and lazy breakfasts. You will find new takes on old favourites, such as her Incredibly Naughty Mini Toad-in-the-Hole and a Baked Alaska with Champagne Strawberries, alongside modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas.
ISBN: 9780007275946
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