Bear Cookin'

Hearty, unfussy cooking takes center stage in this cookbook by Stanley Hunter, written for big-hearted gay bears, the larger, hairier men of the gay community, and the people who adore them. Its recipes are built for anyone who enjoys making and eating good food, with a playful tone running throughout and practical tips sprinkled alongside the dishes.

The book covers breakfast, lunch, dinner, and the snacks in between. Readers will find recipes for burgers, meatloaf, biscuits with sausage gravy, pastas, potato and bean dishes, muffins and breads, cheesecake, puddings, pies, and homemade ice cream. Savory fare ranges from light bites to filling main courses, and the collection draws on recipes gathered from family and friends.

Several dishes carry playful names, including Touch My Monkey Bread, What-A-Crock Pot Stew, What's It All About Alfredo, Polar Bear Chili, and Fur-ocious Pot Roast. Short tributes celebrate favorite ingredients such as Cool Whip, Bisquick, and Velveeta. Serving suggestions and advice on getting the most from your cookware round out the guide.

The author suggests the recipes suit summer picnics and cold-weather "hibernation" dinners alike, making the book a useful addition to any kitchen.