Candymaking
Publisher: HPBooks
About This Book
Now you can make professional-quality candies using normal kitchen equipment and utensils! Candymaking shows how to create a variety of sweets that look and taste just like they came from the finest candy store. Everything necessary to assure success-rain or shine-is clearly explained. Over 75 full-color photographs show techniques-and the irresistible results. All of your favorites are here-luscious caramels, tender brittles, marshmallows, divinity, lollipops, caramel corn, toffees, cherry cordials, truffles and fudges. This is a must-have for anyone who wants to be a sweets success!
ISBN: 9780895863072
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Experience the hidden layers of 'Candymaking'. Scan the book cover with the Appilog mobile app to see behind-the-scenes videos, author reviews, and interactive digital stories.
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