Dinner Tonight

Dinner Tonight is a home-cooking book by Meliz Berg, built around the everyday question of what to make for dinner. Her recipes are simple but full of flavor and draw on her Turkish Cypriot kitchen. It is her second book, following her first, which was an instant number one Sunday Times bestseller.

The collection covers quick and nourishing meals, instant dinners made from pantry essentials, clever shortcuts, one-pot and sheet-pan dishes, easy Friday 'fake-out' ideas, and relaxed weekend dishes that look after themselves in the oven. They are suited to unstressful gatherings with family and friends. Meliz adds meat-free and gluten-free swaps so the recipes work for different tastes and needs, along with tips for cooking with an air fryer and a slow cooker.

The recipes include Build-your-own, Fully Loaded and Restaurant-Style Salad Bowls, One-Pot Orzo, Leftover Hummus Soup, Cheater's Lahmacun Pide Pockets, Tavuk Kebab Curry, One-Pot Roasted Eggplant Pilav, Sheet-Pan Spiced Kofte and Crunchy Potatoes, Hellim-Crusted Fish Tacos, Mom's Sunday Roast Chicken, Berry 'Baklava' Pots, and Oozy Helva Stuffed Filo Parcels, among others.