Dragon Fruit
About This Book
Dragon fruit, also called pitaya, is a perennial climbing cactus native to the tropical regions of North, Central and South America. It suits tropical and subtropical climates and is grown commercially in a growing number of countries, including Israel, Australia and the USA. Its exotic appearance and potential health benefits attract considerable consumer interest.
The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or turned into juices, jellies, jams and similar products, and its natural bioactive compounds could be put to use in the food, pharmaceutical and cosmetic industries.
The plant is drought-resistant, copes well with high temperatures and varying light intensity, and tolerates a wide range of soil salinities. With global warming continuing, dragon fruit has strong potential as a new crop for many more countries.
This book gathers the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing. It was written by leading international authors.
ISBN: 9781800623132
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