Health, Fitness & WellnessCooking & Food
E for additives
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About this book
Decoding the E numbers printed on food labels can be daunting, and this guide sets out to make them readable. It explains each additive that might appear in the ingredients list, detailing its origin, the reason manufacturers use it, and its effect on the product. It also considers whether the additive poses any risk to the person eating it.
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Book Details
- ISBN
- 9780722511503
- Author
- Maurice Hanssen
- Publisher
- Unknown Publisher
- Genres
- Health, Fitness & WellnessCooking & Food
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