Evaluating Beer
Publisher: Hephaestus Books
GenreCooking & Food
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About This Book
From defining off flavours to analyzing award-winning beer, this book will help develop your tasting and evaluating skills. Chapters are written by beer experts including Jim Koch, Charlie Papazian and George Fix and covers areas from diacetyl to DMS, to suplher and yeast bite.
ISBN: 9780937381373
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