Cooking & Food
Fancy Pantry
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About this book
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
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Book Details
- ISBN
- 9780894800375
- Author
- Helen Witty
- Publisher
- Workman Publishing Company, Incorporated
- Genres
- Cooking & Food
About the author
Helen WittyView profileMedia & Extras
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