Freeze

Ninety wholesome, low-effort batch recipes are gathered here to help you stock your freezer ahead of time. Whether your week is packed or you simply want a ready meal on a slow day, the dishes can be served at short notice and still taste as though they were just cooked.

ByRuby shares a set of meal-prep methods built around getting the best results from food that has been frozen. Alongside the recipes are practical pointers, shortcuts and ideas designed to make freezer cooking reliable for anyone. Each recipe explains the best way to thaw, reheat or cook the food directly from frozen.

The book is aimed at busy households, where the whole family can eat well even when there is little spare time. Because the approach relies on preparing large quantities in one session, it suits people with limited cooking experience as well as confident cooks, offering a way to eat nutritious food every day of the week with far less pressure.