French Lessons
GenreTravel / Cooking & Food
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About This Book
Peter Mayle, the author of A Year in Provence, turns his attention to the one subject the French take most seriously: what is on the table and in the glass. French Lessons is his tour of the country's food festivals, markets and rituals, written by a guide who clearly enjoys every stop and is happy to let his appetite lead.
ISBN: 9780375705618
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