Genetically Modified Crops
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About this book
Discusses the advantages and disadvantages to genetically modified produce, and highlights the careers of scientists who have studied it, including Charles Darwin, Barbara McClintock, and Neil de Grasse Tyson.
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Book Details
- ISBN
- 9781502643902
- Author
- Megan Mitchell
- Publisher
- Unknown Publisher
About the author
Megan MitchellView profileMedia & Extras
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