Haccp

This revised and updated edition offers a guided tour through the key stages and essential elements of HACCP, moving at a steady pace that suits readers new to the subject.

Its main audience is food industry managers and executives who want to apply what they learn to real work. The guidance helps them design and put in place HACCP systems matched to their own products and production methods. Checklists, bullet points, flow charts and schematic diagrams make the core ideas quick to absorb and easy to revisit, and each section opens with a summary box of key points.

The book is an introduction for readers who have never encountered HACCP or who need a refresher. It is also useful for staff training and serves as a central text for HACCP courses.