La methode
Publisher: Unknown Publisher
GenreCooking & Food
Rating
Reviews0
About This Book
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
ISBN: 9780812908367
0Reader Reviews
Unlock Exclusive Content
Experience the hidden layers of 'La methode'. Scan the book cover with the Appilog mobile app to see behind-the-scenes videos, author reviews, and interactive digital stories.
Author Commentary
Interactive Content
Available on iOS & Android
