Laurel's kitchen

This vegetarian cookbook gathers more than 400 recipes, meal plans and kitchen tips, with nutrition information woven throughout. Its chapters walk through soups, breads, sprouted foods, substantial main courses, grain-based breakfasts and desserts. Along the way readers find dishes from many traditions, such as Chinese preparations with vegetables and tofu, Italian cannelloni, light spinach crepes, a robust Greek lentil soup, apple bran muffins and a rich banana cheese pie.

The book was written by Laurel Robertson with Carol Flinders and Bronwen Godfrey. It is presented as a single, thorough reference for anyone who wants to cook without meat, covering both the practical steps of preparation and the nutritional reasoning behind them.