Medicine & Nursing
Practical meat inspection
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About this book
Practical Meat Inspection, by Andrew Wilson, was published by Blackwell Scientific Publications in 1968. The 236-page hardcover is organised into eleven chapters and closes with an index and a glossary of colloquial terms. Detailed line drawings run throughout the text, and two pages of colour plates show diseases found in meat animals.
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Book Details
- ISBN
- 9780632002719
- Author
- Andrew Wilson
- Publisher
- Unknown Publisher
- Genres
- Medicine & Nursing
About the author
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