Ripailles
GenreCooking & Food
Rating
Reviews0
About This Book
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.
ISBN: 9781743366325
0Reader Reviews
Unlock Exclusive Content
Experience the hidden layers of 'Ripailles'. Scan the book cover with the Appilog mobile app to see behind-the-scenes videos, author reviews, and interactive digital stories.
Author Commentary
Interactive Content
Available on iOS & Android






