Sake

This is a book about oriental rice beers, mostly Sake, and especially American made Sake. Concentrated on two aspects: The story of Sake in America, and how to make it, and other Asian style beverages at home. This book will tell the reader about the 36 American Sake breweries, across various states and town, that have been in existence since 1902, and the not one, but two, prohibitions that Sake brewers have had to endure. The reader will also learn how to make Sake at home.