Seafood

Written for anyone who wants to eat more fish without the guesswork, this cookbook teaches heart-conscious seafood cooking one clear stage at a time. Recipes aim for dishes that feel lighter on the plate yet still taste rich and satisfying.

The guidance follows the full path from selecting seafood at the store through to preparing it at home. Tips and suggestions are meant to take the intimidation out of working with fish, whether the reader is picking up a skillet for the first time or has years of kitchen experience.