ServSafe Coursebook

Built for academic classrooms, this coursebook teaches the food safety concepts and competencies that a restaurant career requires. Its aim is to help students master that material in a structured, classroom setting.

Preparing for a food service career does not have to take place only in a working commercial kitchen. The book is intended for aspiring hospitality and culinary professionals who have not yet gained hands-on industry experience, and it develops the food safety competencies they need. It also prepares readers for the ServSafe Food Protection Manager Certification Exam.