Cooking & Food
Whisk
- Exclusive ContentScan the cover in the app
- CommunityDiscuss & Share
About this book
The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike.
Reader reviews
No reviews yet. Share your thoughts on this book in the Appilog app.
Book Details
- ISBN
- 9780789203830
- Author
- Stefan Gabanyi
- Publisher
- Abbeville Press, Incorporated
- Genres
- Cooking & Food
Media & Extras
This book has 0 videos that play on its cover. Scan the cover with the Appilog app to watch.
Get the app
