Zariz
About This Book
Adeena Sussman has a motto for hard stretches: when the going gets tough, the cooking gets easy. Zariz is the Hebrew word for "quick," and it gives this book both its title and its approach. After pandemics, wars and a crowded schedule, the author turned to a leaner way of cooking, one that keeps the kitchen a calm place where she sets the rules and makes something good to eat every day. Simpler does not mean dull here. The recipes still carry the sounds, rhythms and sensory pleasures of cooking, and the flavors stay bold and bright in her usual style. She gets there with fewer pots and pans, a tightly edited pantry of versatile ingredients, and straightforward techniques that let a meal come together without fuss. Most recipes use fewer than twelve ingredients, not counting olive oil, salt, pepper and lemons, which are constants in her Middle Eastern and Mediterranean-leaning dishes. The range runs from comfort food such as Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to heartier mains like Hachapuri Pizza and Spice-Drawer Schnitzel. For cooks who want Israeli-inspired food on an ordinary weeknight, Zariz offers an easy, unhurried way to put satisfying meals on the table.
ISBN: 9780593719015
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